Dining

Meal Menu

The Buffet Menu (served in dining hall only)

  • Break Fast (8 AM to 10 AM) – Day 1 – Idli, Upma, Sambhar, Chutney, Bread Omelet Day 2 – Puri, Upma, Aloo subji, Chutney, Bread Omelet
  • Lunch (1 PM to 3 PM) – Veg and chicken Biriyani, Raitha, Dal, Curd, White Rice, Poriyal, and Sweet
  • Dinner (8 PM to 10 PM) – Chapathi, Jeera Rice, Chicken and Veg gravy, Curd rice and fruit

Extra Food Orders

  • Chicken Barbeque – Rs. 1000 / 2 KG
  • Chicken Barbeque – Rs. 600 / 1 KG
  • Chicken Kabab – Rs. 200 / Plate
  • Chilly Chicken – Rs. 200 / Plate
  • Omelette / Egg Pakoda / Egg Burji / Scrambled Eggs – Rs. 90 / Plate
  • Onion Pakoda / French Fries / Aaloo 65 – Rs. 90 / Plate

Taxes as Applicable
Please note:

  • We dont cook or serve beef / pork
  • We dont sell / serve alcohol